So, the great vegan experiment has come to an end. We are carnivores and that is just how it is. I enjoyed our experiment with the plant based world, and fully plan to put meat free selections on our family menu, but the meat is back! I have no problem eating a veg diet, but it is just no fun to cook!
Tonight I made Buffalo Chicken Risotto. It was HOT and tasty. The risotto was cooked with celery and onion with a little bit of beer and a mixture of chicken broth, hot sauce, honey and worchestershire sauce. At the end I stirred in some rotisserie chicken. Quite tasty.
We had decided to go carnivore again after I did my shopping for the week, so our other selections include Oven baked Mac and Cheese, Tofu, chickpea and sundried tomato salad (this was a Wednesday night staple for a loooooong time when we were doing South Beach) and Veggie Fajitas. To be honest with you, the fajitas are so good, I may never make fajitas with meat again. Portobello mushrooms make it as meaty as it needs to be. Yummy!
So now that meat is back, I am going to break into some new recipes I have and I am pretty excited, so stay tuned!
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