Afghan Spinach and Tofu

Okay, the name of the recipe may sound kind of odd, but it was really quite delicious!   There was lots of spinach and tofu of course, but there was also cumin, corriander, cinnamon, red pepper flakes, sesame oil, soy sauce, garlic, ginger, veggie broth and onions  in it too.  All served over brown basmati rice.  Oh and there were TOASTED pine nuts (Mere---aren't you proud?).   I really enjoyed this and I think that this recipe shows that eating disgustingly healthy can actually be a great experience.  I am not sure how legal it is to post recipes with a copyright in a blog, so facebook me or leave a comment if you want the recipe.