So last night I made Curried Tofu stuffed acorn squash. I can't say it was bad, but it was certainly not amazing. I used to love acorn squash, but I think that is when it is covered with brown sugar and maple syrup. Stuffed with curried tofu, it was actually a bit bland. The curried tofu part was pretty tasty though. I may just use butternut squash if I make it again. This will be fine, since the hubby doesn't care for acorn squash AT ALL!
Tonight however is the amazing Spicy Chicken and Rice Flu Chaser Soup. This is my all time favorite soup, and the last meaty dish I will be making for a while. It comes from the New England Soup factory cookbook and the recipe is on my facebook page. It has been it the works for a few hours now and the buzzer just went off for me to dig out the whole chicken and pick the meat off. The rice is cooking and all will be ready to eat within an hour. Oh delicious goodness, I can't wait to eat you!
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