Wow, we had a great recipe week! Tonight was Contonese Chicken and Mushrooms. It was fabulous, and very easy. The prep took me a while as there was a bit of chopping of the veggies and chicken. I also could not find baby bok choy (I looked at four stores) and the regular bok choy was kind of limp, so I subbed Napa Cabbage and it worked great. In fact, I would probably used the napa again as good bok choy is hard to find. Here is the recipe:
http://www.foodnetwork.com/recipes/food-network-kitchens/cantonese-chicken-and-mushrooms-recipe/index.html
So, I was pretty excited to try five all new recipes this week and not have one dud. All were pretty easy to make too. I don't cook on Wednesdays and Thursdays because of my work schedule, so I am "off" from the kitchen for the next couple days. Leftovers here we come!!
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